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Spicy ajvar - roasted pepper and eggplant bruschetta. Kosher. 550g/19oz
Spicy ajvar is a type of sauce that originated in the Balkan region of southeastern Europe. It is made from a combination of roasted red peppers, eggplant, garlic, and chili peppers, along with various spices and seasonings.
To make spicy ajvar, the peppers and eggplant are roasted until they are soft and tender, then combined with garlic, chili peppers, and other ingredients to create a flavorful and spicy spread. The sauce is then typically served as a topping for bread, crackers, or other appetizers.
