Galil grape leaves are a type of food product that is commonly used in Middle Eastern and Mediterranean cuisines. These grape leaves are harvested from grape vines and are then pickled in a brine solution, which helps to preserve their flavor and texture.
Grape leaves are a popular ingredient in many different types of dishes. One common use for them is in dolmas, which are stuffed grape leaves that are typically filled with rice, herbs, and sometimes meat. Grape leaves can also be used as a wrap for other types of fillings, such as vegetables or cheese.