Gaiser's Tallinn Kielbasa is a type of sausage that is produced in Estonia, specifically in the city of Tallinn. It is a traditional sausage that is made from high-quality pork meat, mixed with various spices and seasonings, and smoked to give it a distinct flavor.
The sausage has a firm texture and a smoky flavor, which makes it a delicious addition to sandwiches, soups, stews, and other dishes. It can be grilled, boiled, or pan-fried, depending on personal preference, and it pairs well with a variety of other foods, such as sauerkraut, potatoes, and bread.