Fresh Made Farmer Cheese Domashniy

Fresh Made Farmer Cheese Domashniy is a type of cheese that is popular in Eastern European countries, especially Russia and Ukraine. It is a soft and creamy cheese that is made from fresh milk, which is curdled and then drained to remove the whey.

The cheese has a slightly tangy and salty flavor, and a texture that is similar to cottage cheese or ricotta. It can be eaten plain or used in a variety of dishes, such as blintzes, pierogies, and salads. It is also often mixed with herbs, spices, or vegetables to create a savory spread or dip.