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Fillo Factory Fillo Dough Sheets are thin and delicate pastry sheets that are commonly used in Mediterranean, Middle Eastern, and Balkan cuisines. They are a versatile ingredient that can be used to create a variety of sweet and savory dishes.
The fillo dough sheets are made by rolling out thin layers of dough, which are then stacked on top of each other with a light brushing of oil or butter in between. This layering creates the characteristic flaky texture when baked.
Fillo dough sheets can be used to make traditional dishes such as spanakopita (spinach pie), baklava (sweet pastry with nuts and honey), or burek (savory meat or cheese-filled pastry). They can also be used for creating appetizers, turnovers, strudels, or even as a crust for quiches or tartlets.