Family Tree Marinated Boletus Mushrooms

Marinated boletus mushrooms. Маслята маринованные. 580ml/19.6oz

Marinated boletus mushrooms are a flavorful and versatile ingredient that can be used in a variety of dishes. Boletus mushrooms, also known as porcini mushrooms, are a type of wild mushroom that is prized for its meaty texture and rich, earthy flavor.

To make marinated boletus mushrooms, fresh boletus mushrooms are cleaned and sliced into pieces. They are then cooked in a mixture of olive oil, vinegar, garlic, and herbs until tender and infused with flavor.