+1 443-856-9003 ocfoodmarket@gmail.com
Pork olivie bologna.16oz/454g
Pork bologna is a type of sausage made from ground pork and other ingredients, such as salt, spices, and curing agents. It is similar in texture to other types of bologna, and is typically sliced thin and served cold or at room temperature.
To make pork bologna, the ingredients are mixed together and then ground into a paste. This paste is then stuffed into a casing and cooked. After cooking, the bologna is typically sliced and served as a sandwich meat.
