Dandar Wheat Semolina 700g

Dandar Wheat Semolina is a type of flour made from durum wheat. It has a coarse texture and is commonly used in the preparation of pasta, couscous, and other traditional Mediterranean and Middle Eastern dishes.

One of the benefits of using Dandar Wheat Semolina is that it has a high protein content, which makes it an excellent source of energy and can help keep you feeling full and satisfied for longer periods. It is also a good source of fiber and complex carbohydrates, which are important for maintaining healthy digestion and regulating blood sugar levels.