Chocolate cake with crunchy caramel. Gluten free. Product of Sweden. 400g
Almondy Daim Cake is a popular Swedish dessert that consists of a crispy almond base topped with a rich and creamy vanilla filling and covered with pieces of Daim chocolate. Daim is a Swedish brand of chocolate that has a crunchy, brittle texture and a sweet, caramelized flavor.
The cake is made with high-quality ingredients, including almonds, butter, sugar, and real cream. It is gluten-free, making it a great option for those with gluten sensitivities or celiac disease.
Almondy Daim Cake is a delicious and indulgent dessert that is perfect for any occasion. It can be served on its own as a sweet treat or paired with a scoop of vanilla ice cream for an extra-special dessert. The combination of the crunchy almond base, creamy filling, and sweet pieces of Daim chocolate create a satisfying texture and delicious flavor that is sure to please any sweet tooth.