Malincho Cow Kashkaval Cheese

Cow's milk Kashkaval cheese. Product of Bulgaria. 500g

Kashkaval cheese is a type of semi-hard cheese that originated in the Balkans, and it is known for its distinctively tangy and slightly salty flavor. This particular product is made from cow's milk and is produced in Bulgaria. It comes in a 500g package, which is perfect for those who enjoy this cheese on a regular basis.

Kashkaval cheese is commonly used in cooking and is known for its excellent melting properties, making it a popular choice for dishes such as grilled cheese sandwiches, casseroles, and pizza. It can also be enjoyed on its own as a snack or served with crackers and fruit.