Iurceanca Corn Grits is a type of coarse ground cornmeal that is commonly used in traditional Romanian cuisine. It is made from dried and ground yellow corn, which is first soaked in water and then processed through a stone mill to produce the grits.
Corn grits are a versatile ingredient that can be used in a variety of dishes, from savory polenta to sweet cornbread. They have a slightly grainy texture and a slightly sweet flavor that makes them a popular ingredient in many types of Romanian dishes.