Caykur Rize Tea is a popular brand of Turkish black tea, which is grown and produced in the Rize region of Turkey. This tea is made from the leaves of the Camellia sinensis plant, which are carefully selected and harvested by hand.
The tea is known for its strong, rich flavor and deep reddish-brown color. It is traditionally brewed using a double teapot, with the tea leaves steeping in the top pot and hot water added to the bottom pot. The brewed tea is then poured from the top pot into small tulip-shaped glasses, and is typically enjoyed with sugar.