Tandem Burgas Black Sea Brand Salami is a type of salami that is made in Bulgaria, specifically in the city of Burgas, which is located on the coast of the Black Sea. It is known for its rich and savory flavor, which is achieved through a combination of high-quality meat, spices, and a natural curing process.
The salami is made from a blend of beef and pork, which is ground and seasoned with a mix of traditional Bulgarian spices, including garlic, black pepper, and paprika. The meat is then stuffed into natural casings and cured for several weeks to allow the flavors to fully develop.
Tandem Burgas Black Sea Brand Salami is a popular choice for charcuterie boards and appetizers, and it can also be used in sandwiches, pizzas, and other dishes. It pairs well with a variety of cheeses, crackers, and fruits, making it a versatile addition to any meal or snack.