Bulgarian White Brined Sheep's Milk Cheese

Bulgarian White Brined Sheep's Milk Cheese, also known as "Bulgarian Feta," is a popular cheese originating from Bulgaria. It is made from the milk of sheep and is characterized by its salty and tangy flavor, as well as its crumbly texture.

Bulgarian White Brined Sheep's Milk Cheese can be enjoyed on its own, crumbled over salads or roasted vegetables, or used as a topping for pizza or pasta dishes. It is also commonly used in traditional Bulgarian dishes such as Shopska Salad and Banitsa.