AmbeRye Palanga Bread

AmbeRye Palanga Bread

AmbeRye Palanga Bread is a type of bread that is made with a blend of wheat and rye flour, and is produced by AmbeRye, a company that specializes in producing high-quality breads and baked goods.

This bread is known for its dense and hearty texture, which is due in part to the use of rye flour. Rye flour has a lower gluten content than wheat flour, which makes the resulting bread denser and more flavorful. The wheat flour used in the bread also contributes to its texture and flavor, resulting in a bread that is both hearty and delicious.

AmbeRye Palanga Bread is a great source of complex carbohydrates and fiber, making it a healthy addition to any diet. The fiber in the bread can help promote healthy digestion and regularity, and the complex carbohydrates provide sustained energy throughout the day.