Baked Jahnun

THIS ITEM IS FOR LOCAL DELIVERY AND PICK UP ONLY, NOT AVAILABLE FOR SHIPPING.

Baked Jahnun is a traditional Yemenite Jewish pastry that is typically eaten for breakfast on Shabbat and other special occasions. The pastry is made by rolling layers of dough very thin, then brushing them with a mixture of butter and oil, and baking them in the oven until they become golden brown and flaky.

The pastry is served hot and is typically accompanied by a spicy tomato dip called schug or a sweet dip made from crushed tomatoes and hot pepper called zhug. It can also be served with a hard-boiled egg, fresh vegetables, and a hot drink like tea or coffee.