"Moscowskaya" beef and pork dry salami. Short stick (approximate weight 0.9lb).
Alef Short Moskowskaya Dry Salami is a type of cured sausage originally from Russia. It is made from beef and pork meat and seasoned with a variety of spices, including garlic, paprika, and black pepper. The salami is air-dried for several weeks to develop its characteristic flavor and texture. Moskowskaya salami is often served as a snack or appetizer, sliced thinly and accompanied by bread, cheese, and pickles.