Alef Short Cervelat

Classic smoked salami pork and beef cervelat.

Classic smoked salami pork and beef cervelat is a type of dry sausage that is popular in many European countries, including Germany, Switzerland, and Austria. It is made from a blend of pork and beef, seasoned with a variety of spices such as garlic, black pepper, and paprika, and smoked to give it a distinct flavor.

Cervelat sausage is typically served as a cold cut and is often sliced thinly to be used in sandwiches, salads, and as a snack.