Walnut baklava squares are a delicious and popular pastry that originated in the Middle East and is enjoyed in many countries around the world. These pastries consist of layers of delicate phyllo dough that are filled with a sweet and nutty mixture of ground walnuts, sugar, and spices.
The phyllo dough is buttered and layered with the nut mixture, creating a delicious and flaky pastry that is rich in flavor and texture. The baklava is then cut into small squares and drizzled with a sweet and sticky syrup made with honey, sugar, and lemon juice, which adds an extra layer of sweetness and flavor.