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Botany Sumac is a spice made from the dried and ground berries of the sumac plant. It is a popular ingredient in Middle Eastern and Mediterranean cuisine, and is known for its tangy and slightly acidic flavor.
The sumac berries used to make Botany Sumac are harvested from the sumac tree, which is native to the Mediterranean region. The berries are dried and ground into a coarse powder, which is then used as a seasoning in a variety of dishes.
Botany Sumac is often used as a finishing spice, sprinkled over dishes just before serving. It can also be used to add flavor to marinades, dressings, and dips. Its tangy flavor pairs well with meats, vegetables, salads, and grains.
