Russkoe Pole Buckwheat is a type of whole grain food that is popular in many countries, including Russia and other parts of Eastern Europe. Buckwheat is a highly nutritious and gluten-free grain that is rich in protein, fiber, vitamins, and minerals.
To prepare Russkoe Pole Buckwheat, the grains are first rinsed with water and then cooked in boiling water or broth until tender. The cooked buckwheat can be used as a side dish or as a base for a variety of recipes, including salads, soups, and porridge.