Superfresh Puff Pastry is a type of pastry that is light and flaky, with many layers that puff up when baked. It is made by layering dough with butter or margarine, then folding and rolling the layers repeatedly to create a laminated texture. Puff pastry is versatile and can be used for both sweet and savory dishes.
Puff pastry can be used to make a variety of dishes such as pies, turnovers, pastries, and appetizers. It is also used as a topping for pot pies and chicken pies. In sweet dishes, it can be used as a base for tarts, Danish pastries, and palmiers.