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Digestive wheat biscuits. Product of Britain. 250g/8.8oz
Digestive wheat biscuits are a type of biscuit that originated in Britain. They are made from wholemeal wheat flour, sugar, and butter, and are known for their distinctively crunchy texture and slightly sweet, nutty flavor.
Digestive biscuits are a popular choice for those who are looking for a satisfying and nutritious snack. They are high in fiber, which makes them great for aiding digestion and helping to keep you feeling full for longer periods of time.
The biscuits are also versatile and can be enjoyed in a variety of ways. They can be eaten on their own as a snack, or paired with cheese, spreads, or dips for a more substantial snack. They can also be used as a base for cheesecake or other desserts.