Makfa Tomato Long Vermicelli

Makfa Tomato Long Vermicelli is a type of pasta that is made from durum wheat semolina and tomato paste. It is a popular product from Makfa, a well-known Russian pasta brand.

The tomato paste gives the vermicelli a bright red color and a slightly sweet and tangy flavor. The long, thin shape of the vermicelli makes it suitable for a variety of dishes, such as soups, salads, and side dishes.

To prepare Makfa Tomato Long Vermicelli, bring a pot of salted water to a boil and add the vermicelli. Cook for about 8-10 minutes, or until the pasta is al dente. Drain the pasta and serve it with your favorite sauce or toppings.