Balkan Valley Pitted Sour Cherries

Pitted sour cherries in light syrup. 700g

Pitted sour cherries in light syrup are a type of preserved fruit that has been pitted and packed in a light syrup solution. Sour cherries are known for their tart taste and are often used in baked goods, desserts, and sauces. They are a popular ingredient in many European and Middle Eastern cuisines, and are commonly used in recipes for pies, tarts, jams, and preserves.

The light syrup used in the preservation process helps to keep the sour cherries fresh and flavorful. It is made with a combination of water, sugar, and sometimes a hint of lemon juice or other flavors.