Sehrazat Grape Soujuk with Walnut

Sehrazat Grape Soujuk with Walnut is a type of Turkish sausage that is made with grapes, walnuts, and a variety of spices. It is a popular snack in Turkey and is often enjoyed with tea or as a part of a mezze platter.

The grape soujuk is made by combining minced beef with finely chopped walnuts, grape molasses, and a variety of spices, such as cinnamon, cumin, and coriander. The mixture is then stuffed into natural casings and left to dry for several days. The drying process helps to develop the flavor of the sausage and gives it a chewy texture.

The sweetness of the grapes and grape molasses in the Sehrazat Grape Soujuk with Walnut pairs well with the savory flavors of the beef and spices. The addition of walnuts also adds a nutty flavor and a crunchy texture to the sausage.