Russkoe Pole Pearl Barley

Pearl barley. Крупа перловая. Product of Russia. 800g

Russkoe Pole Pearl Barley is a type of whole grain that is commonly used in many traditional Russian and Ukrainian dishes. It is known for its nutty flavor and nutritional benefits, and is a good source of fiber, protein, vitamins, and minerals.

Pearl barley is made from the hulled and polished grains of barley, which are then steamed and polished again to remove the bran layer. This process gives the grain a smooth, pearl-like appearance and a slightly softer texture than other types of barley.

To prepare Russkoe Pole Pearl Barley, it is typically rinsed thoroughly before cooking to remove any debris or excess starch. It is then simmered in water or broth until it is tender and fluffy. It can be served as a side dish, or used as a base for a variety of recipes, including soups, stews, and casseroles.