Reis Bulgur with Vermicelli

Sehriyeli pilavlik bulgur, bulgur with vermicelli. Product of Turkey. 1kg/2lb 3.3oz

Reis Bulgur with Vermicelli is a traditional Turkish dish made from bulgur wheat and thin noodles (vermicelli). Bulgur wheat is a type of cracked wheat that has been partially cooked, dried, and then ground into small pieces. It is a common ingredient in Turkish and Middle Eastern cuisine and is used to make a variety of dishes such as pilafs, salads, and soups.

To make Reis Bulgur with Vermicelli, the bulgur wheat and vermicelli are toasted in a little bit of oil until they are golden brown. Then, hot water or broth is added to the pot along with salt and any other desired seasonings. The mixture is brought to a boil and then simmered until the bulgur and noodles are tender and the liquid is absorbed. The dish is then fluffed with a fork and served hot.

Reis Bulgur with Vermicelli is a nutritious and filling dish that can be served as a side dish or as a main course. It is high in fiber and protein, and is also low in fat and calories. It has a mild, nutty flavor and a satisfying chewy texture that makes it a popular ingredient in many Turkish and Middle Eastern recipes.