Kedainiu Preserved Sorrel 480g

Kedainiu preserved sorrel is a traditional Lithuanian food that is made by pickling fresh sorrel leaves in a mixture of vinegar, water, salt, sugar, and various spices and herbs. This process helps to enhance the flavor of the sorrel, giving it a tangy, sour taste that is characteristic of pickled foods.

This particular product comes in a 480g jar and is a popular ingredient in many Lithuanian dishes, including soups, stews, and salads. It is also commonly used as a condiment or side dish, and can be served alongside meat, fish, or poultry dishes.