This jam is made using only the finest quality rosehips, which are picked at the peak of ripeness and cooked slowly with sugar and water to create a sweet and tangy spread. The jam has a smooth, spreadable texture with small chunks of rosehip throughout, giving it a slightly crunchy texture.
Raureni Rosehip Jam can be enjoyed on toast, croissants, or crackers, and can also be used as a filling for cakes and pastries. It pairs well with cheeses, and can be added to yogurt or smoothies for a nutritious boost of vitamin C.